Cooking experiments from one small kitchen.
K is a good cook. J is a champion eater. What comes out of the kitchen may not always be insta-ready, but it usually satisfies.
Latest Posts
Spaetzle notes
When is it spaetzle vs. spatzle? I first made a few weeks ago using AP flour. I scraped the little promontories off the daikon grater portion of this beloved Daiso slicer to make my own makeshift spaetzle board, which did make the process a bit easier. First referenced this recipe but decided that 18-20 minutes…
Quick Curtido
If you don’t live near a pupuseria you may not have access to this stinky tasty slaw.
TGC Sliders — That’s Turkey, Guava, Cream Cheese
Take a tray of Hawaiian rolls, cover with tasty ingredients, heat through in an oven, and start chomping.
Butifarra-inspired ham sandwiches
Two ingredients, mayonnaise, soft French rolls. It shouldn’t be as good as it is. Butifarra-inspired Ham Sandwiches Cuisine: Peruvian Ham — medium to thin sliced, and a single layer goes a long way, because the star of this dish is… Salsa Criolla — see our recipe or go nuts. Thin sliced red onions in a…
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Egg is Food Glue 